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Commercial Food Service Equipment
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Eclipse Bouillon Spoon 6.5″ (15.9 cm)
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Celine Iced Tea Spoon 7-1/2
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Contour Dessert Spoon 7-1/2″
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Pastry Tubes size 1
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Tongs 16″L
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Mandoline Slicer folded: 16-1/2″L x 5-1/2″W x 3″H
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Thermalloy® Cover
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Glass Rimmer 7-4/5″ x 6-3/10″
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Pizza Plate 19″ dia.
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Thermalloy® Stock Pot 24 qt.
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Thermalloy® Sauce Pot 26 qt.
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Ice Chipper 9″
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