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Commercial Food Service Equipment
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Cutting Board 18″W x 12″D x 1-1/2″ thick
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C5™ 3 Series Heated Holding & Proofing Cabinet lower wattage
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Solstice™ Reduced Oil Volume Fryer electric
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Serving Bowl square
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Tortilla Server 8″ dia.
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Mixology Organizer 7-1/4″W x 10″D x 5-1/4″H
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Faucet 4″ OC
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Update International™ – Hottle 10 oz.
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Landmark Series® Classic Container 35 gallon
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J Series Side Mount Undercounter Dual Temp Refrigerator/Freezer three-section
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Fabricated Sink 1-compartment
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Steak Platter 8-1/4″ x 12-1/2″
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