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Commercial Food Service Equipment
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Baking Dish 8″ x 11-3/4″
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Mini Server 14 oz.
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Stir Fry Skillet 3.75 qt.
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Lid Stand/Lifter 10-4/5″ x 6-4/7″
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Dutch Oven 7 quart
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Trivet 7″
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Hot Handle Holder 5-5/8″ x 2″
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Trivet 8″ dia.
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Mini Server 10 oz.
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Max Temp Hot Handle Holder 6″ x 3″
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Grill Pan 6-1/2″ dia.
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Trivet 8″ dia.
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