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Commercial Food Service Equipment
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Roaster/Lasagna Dish 134-2/5 oz capacity (4.2 qt.)
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Bread Cloche 13″ dia.
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Baking Dish 105-3/5 oz. capacity (3.3 qt.)
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Mixing Bowl large
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Salt Pig 11-4/5 oz. capacity
$
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Pie Dish 54-2/5 oz. capacity (1.7 qt.)
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Oil Cruet 15 oz.
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Mixing Bowl medium
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Baking Dish 80 oz. capacity (2-1/2 qt.)
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Butter Pot 7 oz.
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Loaf Pan large
$
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Butter Pot 7 oz.
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