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Commercial Food Service Equipment
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Spoon Rest 9″ x 4″
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Pie Dish 54-2/5 oz. capacity (1.7 qt.)
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Baking Dish 105-3/5 oz. capacity (3.3 qt.)
$
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Butter Pot 7 oz.
$
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Baking Dish 64 oz. capacity (2 qt.)
$
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Roaster/Lasagna Dish 201-3/5 oz capacity (6.3 qt.)
$
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Loaf Pan large
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Bread Loaf Baker 67-1/5 oz. capacity (2.1 qt.)
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Baking Dish 57-3/5 oz. capacity (1.8 qt.)
$
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Mixing Bowl large
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Bread Loaf Baker 67-1/5 oz. capacity (2.1 qt.)
$
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Pie Dish 54-2/5 oz. capacity (1.7 qt.)
$
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