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Commercial Food Service Equipment
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Steak Knife 9-1/2″
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Creamer 6 oz.
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Plate 9-1/2″
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Salad Fork 7-1/8″
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Plate 7″ dia.
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Fruit/Cereal Bowl 12 oz.
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Plate 10-1/4″ dia.
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Salmon Platter 24″ x 9″
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A.D. Coffee Spoon 4-7/16″
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