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Commercial Food Service Equipment
Providing Peace of Mind Service Long After Every Sale
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Weighted Griddle Surface Probe -40° to 500°F/-40° to 260°C temperature range
$
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Moving Surface Bow Probe -40° to 500°F/-40° to 260°C temperature range
$
0.00
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Frozen Product Probe -40° to 400°F/-40° to 205°C temperature range
$
0.00
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Vat Probe -40° to 400°F/-40° to 205°C temperature range
$
0.00
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Fry Vat Probe -40° to 400°F/-40° to 205°C temperature range
$
0.00
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MicroNeedle™ Probe direct connect
$
0.00
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Patty Probe rounded tip
$
0.00
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Patty Probe rounded tip
$
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Patty Probe rounded tip
$
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Patty Probe rounded tip
$
0.00
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Clip-Mount Oven Probe 2-1/8″ (54mm) shaft length
$
0.00
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Surface Temperature Probe ceramic tip
$
0.00
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