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Commercial Food Service Equipment
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Fruit Dish 3-1/2 oz.
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Plate 9″ dia.
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Bouillon 12-1/2 oz.
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Ellipse Plate 12″ x 9-3/4″
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Saucer 6-3/8″ dia.
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Tray 11-5/8″ x 5-1/8″ x 1-1/8″H
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Ellipse Plate 12″ x 9-3/4″
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Pasta Bowl 18 oz.
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Plate 10-1/4″
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Bowl 4 oz.
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Platter 8-3/8″ x 6-3/4″
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Platter 13-1/4″ x 11″
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