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Camshelving® Elements Stationary Starter Unit 18″W x 60″L x 64″H
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Camtainer® Soup Carrier 3-3/8 gallon
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Overshelf table mounted
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Shelf wall-mounted
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Paella Pan 6″ dia. x 1-1/4″H
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Eco-Serv™ Replacement Lid for 20 oz. and 44 oz.
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Regaline Sink 2-compartment
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Pot Rack table mounted
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Dante Series Charbroiler gas
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Chef’s Jacket X-large
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Update International™ – Write-On Board 20″ x 28″
$
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Platter 12-1/2″ x 8-7/8″
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Sieve 1 mm
$
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DFD-C CEREALSERV™ DRY CEREAL DISPENSER
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Kitchen Shears 3″
$
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Mixing Bowl 20 quart
$
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Au Gratin Pan 30 oz.
$
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Colorware Tumbler 16.4 oz.
$
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Fruit Dish 3-1/4 oz.
$
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Platter 9-5/8″
$
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C5™ 3 Series Heated Holding Cabinet with Grey Insulation Armour™
$
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Ultimate Restaurant Range gas
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Sparta® Flo-Thru Vehicle Brush 10″ with 2-1/2″ trim
$
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Faucet
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Western Boot Mug 12-1/2 oz.
$
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Glass Brush 8-1/2″
$
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Basting Cover 7-1/2″ inner diameter
$
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Thurmaduke™ Urn Stand Unit mobile
$
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SPEC SERIES® Pass-thru Heated Cabinet two-section
$
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ServeWell® SL-Hot Food Table (3) well
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Tablespoon 7-5/8″
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Regaline Sink 4-compartment
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Camshelving® Basics Plus Starter Unit 24″W x 42″L x 64″H
$
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Nappie Bowl 10 oz.
$
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Ice Bin 680 lb storage capacity
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Excellence Stockpot 104 quarts
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