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Commercial Food Service Equipment
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Glo-Ray® Built In Heated Shelf with Flush Top 31-1/2″ x 31-1/2″ surface area
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Ergo-One® Utility Cart 2-tier
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Undercounter Refrigerator-Freezer reach-in
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Lattice Basket 9″ x 7-1/2″ x 2″
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Prestige Underbar Drainboard Cabinet open front
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Classic Country French Pot 9 qt.
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Mimosa Salad/Dessert Fork
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Focus Foodservice™ – Bake Mat quarter size
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Standard Sink 2-compartment
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Pro-Bowl Sink 3-compartment
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Economy Work Table 48″W x 18″D
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Camrack® Glass Rack with (5) soft gray extenders
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