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Commercial Food Service Equipment
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Turner 8″ x 2-3/4″ blade
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ColorCode Cutting Board 18″ x 24″ x 1/2″
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700 Series Mixing Bowl 20 qt.
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Optima® Fry Pan 14-1/4″ dia. (top) x 2-1/4″ deep
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Squeeze Bottle 24 oz.
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Silvercrest™ Slicer Knife 13-1/2″ overall length
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Rest-Rite™ Steam Table Pan full size
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Conventional Ladle 1 oz.
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Pastry Tube 2″L
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Steak Platter oval
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Wine Bucket Stand Only
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Rolling Pin 3-1/2″ dia. x 15″L barrel
$
0.00
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