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Commercial Food Service Equipment
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Steam Table Pan 1/2 size
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Thermalloy® Fry Pan 11-4/5″ dia.
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Bun Pan Rack holds (12) full sheet pans
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Lyon Butter Knife 7-1/5″
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Bistro European Fork 8″
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Paris Iced Tea Spoon 7-3/10″
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Steam Table Pan 1/1 full size
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Steam Table Pan 2/3 size
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Spatula 4-1/2″L x 3/4″W
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Grill/Fry Tongs 16″
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Beverage Server 40 oz.
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Strainer 8″ bowl (20.3 cm)
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